Chocolatiers — Page 2
Plate M-10 · 501 stores · 151–300 of 501 · curated ORBIS register
Le Chocolat Alain Ducasse makes chocolate from beans at its Paris workshop, established in a former Bastille garage in 2013. The workshop uses vintage European machinery for its production, rather than relying on purchased couverture for the chocolate. Le Chocolat des Français combines chocolate bars and gift sets with wrappers illustrated by French artists, adding another approach to chocolate presentation.
What makes great chocolatiers?
This plate lists 501 shops in 74 countries. Paris has the most with 22, followed by Brussels with 11. Among these shops, 8 describe made-to-order work and 52 sell online, going by their own descriptions.
Ask when it was made: filled chocolates keep for a much shorter time than solid bars, so ask for the date.
Ask where the cacao comes from: ask whether the shop makes chocolate from the bean or works with chocolate bought from a supplier.
Ask how it travels in heat: ask for insulated packing if the chocolate has to survive a warm journey.
Explore chocolatiers
Use the city plates when they appear below, or open any store for its official door and related ORBIS city and craft links.